Tag Archives: mannerisms

Disney 2009 – Dining

Travel


img_0904I have nothing new to report about Disney, per se. Yes it’s still the pinnacle of customer service. Yes the rides were just as fun. Yes, Stacey was the first person you saw when you turned on the hotel TV. It was all the same yet the familiarity was like going to a friend’s house who has 1000% better home electronics than you do. 

Not much has changed since my last vacation there, except for a few tweaks (for the better) to their services and a couple new rides. I won’t repeat myself for the sake of old time readers. Know that while there wasn’t any bed-jumping videos of excitement, the emotion of being there was just as strong.

Collectively between three cameras (not including the Photopass service Disney provides), I estimate we took close to 2500 pictures. I’ll be posting some here but the brunt of them from my camera will be on Flickr for your perusal. Don’t expect captions for all!

Now, on to the subject at hand: Food!

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Know that we had absolutely NO bad meals on any of the Disney properties (including third party chain eateries). That isn’t to say all our meals were perfect: when we discovered that Oh Boys! on Colonial Drive in Orlando had been closed for a while (update your website you dicks! That includes you, Google Earth!), we motored back to Downtown Disney and still managed to have a great meal – at twice the price, unfortunately. My only complaint is that all manner of food at Disney World is shockingly expensive. While we were eating in moderate to “classy” places like Coral Reef Restaurant at EPCOT (blackened catfish!) or The Crystal Palace (Character Breakfast with Eyore!) at Magic Kingdom, I still dreaded the bill at the end of the meal.

The only time I noticed a staff, err… Cast Member not entirely in tune with a high level of good service output was at the Beaches And Cream Ice Cream Parlour. See video below. I think this was her one thousand time serving up this kind of sundae just on this day, to screaming over-sugared children, made evident by the robotic delivery of the room-stopping announcement (but she does save herself at the end with the “young” comment, blessherheart):

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The most surreal meal we had was at The Grand Floridian – Afternoon Tea in the Garden View Room. The room was Mary Poppins Perfect: vaulted ceilings, Victorian styling and proper china tea pots. No fart jokes here. I found the atmosphere a bit intimidating, like walking into a $100/plate restaurant wearing Old Navy. Actually, that’s exactly what I did. But the waitress never made me felt like I had. Her timing was infallible and her service top notch.

The other patrons made me think of bored, rich  housewives having to actually socially interact with their immaculately dressed children while the husbands were off avoiding their kids playing golf and the nanny had the day off. Oh no, no rides for these tykes! They had to enjoy liver sandwiches with no crusts and were ordered to sit on their hands until the meal was finished.

At least that’s what I imagined going on at the table beside us.

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At one point Sharkboy decided to let loose with a bawdy, off colour joke and proceeded to laugh heartily. Suddenly he stops and says in his best educated voice:  “Pardon me. Ha. Ha. Ha.” We all snickered like kids in school.

Our last meal was a pizza on our hotel bed, tired out of our minds from 9 days of walking, riding, laughing and just having fun. It was the perfect last meal for all the sensory overloading.

England Pre-Memory – Punch In The Gut

Art, England, Personal Bits

Like George Lucas I’m going to jump back to a time before my move to England with a couple stories that inspired me to travel across the pond. Enjoy!

I’m 18 years old and I’m sitting in line with other hopefuls at OCAD (then The Ontario College of Art). I’ve not decided entirely what I want to do with my life and my father is getting nervous that he’s going to have a live-in son until he shuffles off this mortal coil. I do know I want to stay in the art field but I had not decided exactly where I was going to take my talents. My portfolio, chock full of wildly coloured pastels of muscular torsos I had been drawing for months, sits on my bouncing knee. Compared to the rest of the hopefuls, my manner of dress is utterly “Sears” to their “Queen Street West”: one small girl is decked out entirely in leather in her shock Rough Trade look, her hair teased higher than my hopes. This is 1983, remember. I’m there to sign up for their Fine Arts program and let that take me wherever I wanted to go.

I enter the room and here is where my memory shatters up to a point: The room is narrow, almost another hallway. It’s dark, or I sort of recall that it was dark. There are three people at a desk and two look through my portfolio. I was so nervous that I didn’t catch who everyone behind that desk was. Only now, in my 40s, someone told me that one of the people looking at my work was a student and I assume the one not looking at my portfolio was a teacher or admissions officer. I do remember they asked all the questions.

What were my interests, favorite art period, method, incentives, history, my personal history, more personal history? Suddenly it was over. Fast. They breezed through my work and shut the portfolio. Not a good sign.

Then one of them laid it on the line (and I’m paraphrasing here): I was a privileged middle class white kid who had not experienced anything in life, certainly not enough to create any kind of meaningful art and that I should get out of Ontario and see real art. It was like a punch in the gut. The fact that I was living in my Dad’s basement and working nights at a hotel and had never travelled further than , made the OCAD’s assessment of me sting a little more.

They were right. If I wanted to be a serious artist I had to go see the real thing. Including all life’s little roadbumps that came up getting to those galleries. Of course, for weeks I was utterly crushed and moped around like my life was over.

Then my sister called. She asked how I was and offered words of encouragement and then suggested that I move to England under the Student Work Abroad Program. I can remember vividly how a light came on over my head. This is exactly what I needed to do.

Milk Curdling?

Celebs and Media

Love it or hate it, here comes the Harvey Milk movie.

The debate rages. Is it right to have a straight actor portray the most political gay icon in American history? It was eventually widely accepted that two straight actors “bravely” portrayed fictional cowboys and removed us from their stereotypes in Brokeback Mountain, but will it be correct for a heterosexual to portray this gay icon, this historical figure and not know the nuances of being gay? Not having struggled with their sexuality in their lifetime, how can Sean Penn correctly portray Milk? Is Penn on the verge of taking the role of effete Milk over the top like he did in “I Am Sam” (a borderline offensive portrayal of a mentally deficient man)?

Guardedly, I am going to say “no”. The trailer seems to keep Sean in check with his mannerisms, nothing too outrageous, but time will tell. I am quite excited that Gus Van Sant is directing this and might wipe the embarrassment of that Psycho remake from ’98 off his books and put him back on credible film making again.

Early rumours say this movie is going to be important, which is a shame. It’s timing sucks. I get the feeling it really should have been released 10 days ago, before the vote for Prop 8 was so contentiously decided upon (and is still being felt like a stinging slap on a lot of Californian Democrat faces). However, I doubt a lot of Republicans or right-winged religious types would base themselves to see it. Still, positive press of a touching, intelligent biopic might have swayed at least one to go see it. And who knows? Would that have helped?